March Menu Additions

March Menu Additions

Reuben Burger - 6oz burger topped with corned beef potato hash, sauerkraut, Russian dressing and Swiss cheese $15

Scotch Egg - hard boiled egg wrapped in local seasoned sausage, deep fried and served with house made IPA mustard 1 Egg $6 2 Egg $10

Bangers and Hash - Irish sausage, corned beef hash, fried egg $10

Seasonal salad - Chef's salad - mixed greens, cucumber, tomato, hard boiled egg, Swiss cheese, croutons, turkey and ham $11

Soup du jour - Beer French Onion Cup - $5 Bowl - $6

Fish Sandwich - All day Friday special for Lent

February Menu Additions

February Menu Additions

Burger of the month - Bayou Bleu Burger: 6oz Blackened burger topped with sautéed red onion, bacon and bleu cheese $15

Shrimp Po Boy IPA Sliders - Beer battered shrimp, lettuce, tomato with a IPA creole remoulade $11

Stubborn Lincwurst - Painted Hand Farm Lincolnshire pork sausage topped with beer braised onions, sauerkraut, IPA mustard served on hoagie roll $12

Seasonal Salad: Tex-Mex - Mixed greens, corn and black bean salsa, monterey cheese, tortilla strips, cilantro lime dressing $10 Add Chicken +$2

Cajun Mac & Cheese - Pepper and sausage cajun mac $9

Soup du Jour: Chili Con Carne - Beef and bean chili spiced up a notch served with corn bread Cup $5/Bowl $6

January Menu Additions

January Menu Additions

  • Burger of the month: Bourbon bacon burger - Topped with a bourbon bacon jam, cheddar cheese and crispy onion straws $15

  • Roasted red pepper hummus - Served with pita chips $8

  • Blackened chicken salad - Cajun blackened chicken topped with corn and black bean salsa, tortilla strips and southwest dressing $13

  • Soup du Jour - Stube House Chili Cup $5/Bowl $6

  • Pesto Mac & Cheese $8

December Menu Additions

December Menu Additions

  • Marinated Lamb Lollipops served with rice pilaf and asparagus. $15

  • French Dip Burger 8oz burger on a ciabatta roll with Swiss cheese and au jus $14

  • Panzanella Salad fresh bread mixed with roasted peppers, asparagus, tomatoes and cucumber $7

  • Ham & Bean Soup - Cup $5/Bowl $6

  • Ham and Cheddar Mac & Cheese $8

November Stube Specials

November Stube Specials

Burger of the month - Gobbler Burger - 6oz local grass fed burger topped with cranberry, stuffing and gobbler gravy. $13

Roasted Butternut Squash Risotto - Vegetarian dish $9

Apple Chutney Boneless Pork Chops - Slow cooked pork chops topped with a apple chutney served with butternut squash risotto. $15

Chicken and Dumpling Soup - Cup $5/Bowl: $6

Ham and Cheddar Mac & Cheese - $8

Harvest Salad - Mixed greens topped with quinoa, sliced apples, cranberry, pumpkin seeds and goat cheese served with a side of cranberry vinaigrette. $11

October Specials

October Specials

Bratwurst Burger - Local 4oz bratwurst burger topped with sauerkraut, swiss cheese and IPA mustard $12

Monte Cristo - deep fried ham and swiss cheese sandwich topped with powdered sugar served with a side of fig jam $11

Harvest Salad - Mixed greens topped with quinoa, sliced apples, cranberry and pumpkin seeds served with a side of fig vinaigrette $11

Margherita Mac and Cheese - Fresh tomatoes, mozzarella, parmigiano, fresh basil $8

Soup du Jour - Pumpkin and Squash Soup Cup: $5/Bowl: $6

September Specials

September Specials

Chambersburg Peach Burger: 6oz local grass-fed burger topped with caramelized onion, smoked bacon, peach salsa and goat cheese $13

Beef and Cheese Chimichanga: Deep fried served with salsa $9

California Turkey Wrap: Turkey, lettuce, tomato, bacon, avocado, monterey jack cheese and honey mustard $10

Corn and Potato Chowder: Made with local corn Cup: $5/Bowl: $6

Seasonal Salad: Roasted fig and squash - Roasted fig and squash, mixed greens, walnut, goat cheese, light mustard dijon dressing $10

August Food Specials

August Food Specials

  • Soup: Maryland Crab Soup - crab, corn, tomatoes, celery lima bean, and onion Cup $5/Bowl $6

  • Lettuce Wraps - pork and beef in peanut sauce, roasted red peppers, pickled red onions, bib lettuce, red leaf lettuce $13

  • Smokehouse Burger - ham, bacon, smoked gouda, onion rings, BBQ, lettuce and tomato $15

  • Penne Pasta - red sauce, sausage, peppers and onions in a bowl topped with crostini and parmesan cheese $6

July Food Specials

July Food Specials

  • Drunken Ribeye Sandwich - ribeye marinated in Ludwig's Revenge, garlic and fresh herbs, shaved thin and served on a brioche bun topped with a horseradish cream, lettuce, tomato and onion. $15

  • Pineapple Mango Salsa Burger - 8oz burger topped with brie cheese, fresh salsa, lettuce, tomato and onion.  $15.00

  • Crab Mac And Cheese - crab meat, shredded cheddar cheese, and mozzarella topped with panko and shredded cheddar.  $7.00

  • Soup: Salmon Bisque -  Cup - $5 Bowl - $6 


June Specials at The Stube

June Specials at The Stube

Chorizo Burger - Sliced chorizo, shredded cheddar jack cheese, topped with onion rings and a chipotle BBQ. $15

Walnut Encrusted Chicken Breast - Topped with an apple slaw. $15

Vegetarian Vegetable Soup - Broccoli, squash, zucchini, mushrooms and diced tomato.  Cup- $5 Bowl-$6 

May Specials at The Stube

May Specials at The Stube

Burger of the month: Caprese Burger - 8oz burger, Garden tomato, fresh mozzarella, pesto, balsamic glaze - $14

Braised short rib sandwich: Mushroom cream sauce, arugula lettuce, tomato, onion, goat cheese on brioche bun - $15

Grav Mac and Cheese: Gravlax, capers, heavy cream, mozzarella cheese - $10

Broccoli Cheddar Ale Soup: Cup- $5 Bowl-$6