• Burger of the month: Peach Burger - 6oz burger topped with local house made peach chutney, bacon, basil and chèvre goat cheese $15
  • Coconut Shrimp Tacos - Coconut battered shrimp, chopped bacon, Monterrey cheese, pickled red onion, cilantro and peach mango habanero sauce. Served on corn tortilla. $10
  • Succotash Crispy Fried Chicken Sandwich - Succotash slaw, spicy mayo served on a brioche bun served with chips and a pickle $12
  • Farmhouse Seasonal Salad: Apple Harvest Salad - mixed greens, cranberries, toasted almonds, diced apple and feta cheese served with our apple cider vinaigrette $10
  • Creamy Chicken Mushroom Soup Cup: $5/Bowl: $6
  • Bacon Bleu Mac & Cheese $8