Burger of the month: Maple bacon cheddar burger - Local 4oz burger topped with a apple-bacon compote, maple BBQ sauce and double cheddar served on brioche. $11

Hot Roast Beast Sandwich - Hot roast beef topped with sautéed onion and provolone cheese on hoagie roll with beer gravy served with chips and a pickle. $11

Downtown BLT - Seared pork belly, fried green tomato, micro greens on sourdough with our special sauce served with chips and a pickle. $12

Farmhouse seasonal salad - Warm spinach salad topped with cranberries, candid walnuts, chèvre goat cheese and a warm bacon dressing. $10

Soup du Jour: Corn and crab chowder Cup $6/Bowl $7

Green bean mac & cheese - Our take on the classic green bean casserole $8