Burger of the month: Pineapple Teriyaki Burger: Topped with grilled pineapple, caramelized onion, bacon, pepper jack cheese, teriyaki sauce served on a brioche bun $12

Fish Taco: Beer battered cod topped with citrus coleslaw, pico de gallo, fresh avocado and a cilantro lime crema 2 for $8

The Cubano: Pitz pulled pork topped with smoked ham, swiss cheese, sliced dill pickles & yellow mustard stacked on toasted chibatta $10

Farmhouse Seasonal: Caprese Salad: Fresh tomatoes, mozzarella, balsamic reduction served on a bed of baby spinach greens $8 add Chicken $2

Chicken Parm: Penne Rigate, tomato red sauce, parmesan, mozzarella cheese topped with a crispy breaded chicken cutlet $10

Soup du Jour: Chicken Tortilla Soup Cup $5/ Bowl $6

Dessert: The Igloo Special: Homemade fudge brownie served with The Igloo peanut butter ice cream with a salted caramel drizzle $7