Burger of the month: Bayou Bleu Burger - 6oz blackened burger topped with sautéed red onion, fried green tomato, bacon, blue cheese and a cajun mayo $13

Shrimp Po Boy Sandwich - battered fried shrimp, cajun slaw, sliced tomato, house made remoulade served on french bread, served with chips and a pickle $11

Tochos: "Tater Tot Nachos" - topped with ground beef, shredded Monterey, corn and black bean salsa, bacon, chives and sour cream $8

Seasonal Salad: Tex-Mex - Mixed greens, corn and black bean salsa, Monterey cheese, tortilla strips, cilantro lime dressing $10 add chicken (blackened optional) $2

Cajun Mac and Cheese - Pepper and andouille sausage cajun mac $8

Soup du Jour: Pickle Soup Cup $5/Bowl $6

Dessert: Apple Crumble - granny smith apples topped with a sweet oat crumb topping with a caramel drizzle served in a mason jar $6 (Add scoop of vanilla ice cream) $1