Burger of the month: Guacamole burger - 6oz burger topped with lettuce, tomato, bacon, cheddar cheese, house made guacamole - $15

Fish Tacos - beer battered cod topped with citrus coleslaw, pico de gallo, fresh avocado, cilantro lime crema - 2 for $8

Farmhouse seasonal salad: Taco salad - ground beef, chopped lettuce, shredded monterey cheese, tomato, sour cream with a southwest ranch drizzle, served in crispy tortilla bowl - $12

Summer Gazpacho - Spanish style soup made from tomatoes, vegetables and spices, served cold - $8

Corn Chowder - Cup $5/Bowl $6

Bacon mac and cheese - $8