Burger of the month: Holiday Truffle Burger - 6oz burger topped with cranberry stuffing, holiday gravy, truffle aioli served on brioche bun $12

Hot Pastrami on Rye sandwich - Pastrami, vinegar slaw, Swiss cheese, horseradish sauce, served on marble rye with chips and a pickle $9

Brewschetta Dip - Brewschetta with melted mozzarella served with toasted baguette slices with a balsamic drizzle $7

Farmhouse Seasonal Salad: Beet Spring Mix - Spring mix, beets, orange segments, almonds, feta cheese, orange vinaigrette $10 (add chicken $2)

Ham and Bean Soup Cup $5/Bowl $6

Pork Belly Mac and Cheese $8

Desserts:

  • 3 layer Sookie Cookie - Chocolate chip cookie crumbles, vanilla ice cream, salted caramel topping $7

  • 3 layer Chocolate Brownie: Brownie, vanilla ice cream, chocolate ganache $7