• Burger of the month: Barrel Bourbon burger - Topped with bacon, smoked cheddar, sautéed red onion and a bourbon glaze - $13
  • IPA Chorizo Tacos - (3 per) Chorizo sausage, salsa verde, cilantro goat cheese, pickled red onion - $12
  • Salmon cakes -  (2) per served with house tartar on bed of greens - $13
  • Totchos - Tater Tot nachos topped with ground beef, bacon, beer cheese, pico de gallo, scallions and sour cream - $8
  • Prosciutto Mac & Cheese - Three cheese macaroni with prosciutto - $8
  • Soup du Jour - Chicken and Rice Soup - Cup $5/Bowl $6