Burger of the month - Gobbler Burger - 6oz local grass fed burger topped with cranberry, stuffing and gobbler gravy. $13

Roasted Butternut Squash Risotto - Vegetarian dish $9

Apple Chutney Boneless Pork Chops - Slow cooked pork chops topped with a apple chutney served with butternut squash risotto. $15

Chicken and Dumpling Soup - Cup $5/Bowl: $6

Ham and Cheddar Mac & Cheese - $8

Harvest Salad - Mixed greens topped with quinoa, sliced apples, cranberry, pumpkin seeds and goat cheese served with a side of cranberry vinaigrette. $11