• Burger of the Month: Christmas Burger- 8oz burger topped with a cranberry beer sauce, basil goat cheese and citrus coleslaw. - $12
  • Fish Tacos: 3 tacos topped with pico de gallo, coleslaw and a lime crema. - $12
  • Spinach artichoke dip: Served with pita bread - $8
  • Pesto Mac & Goat Cheese: - $7
  • Soup du Jour: Beer French Onion - Bowl: $5