Check out the culinary specialties this November at The Stube.

  • Burger Of The Month: Mozzarella Burger- 8oz Burger on Texas Toast bread, sautéed onion, Mozzarella cheese, Mozzarella Sticks, Marinara Sauce, Lettuce and Tomato $12

  • Italian Grinder: Salami, Ham and Pepperoni, marinara, Mozzarella cheese, Lettuce and Tomato on Ciabatta bread $11

  • Lamb Gyros: Oven baked pita bread, red onion, lettuce, feta cheese and Tzatziki sauce. served with House chips $11

  • Seared Wild Atlantic Salmon: Served over wild rice, Old Jail reduction, Veg: broccoli rabe  $22.50

  • Pumpkin Risotto (vegetarian option) $7

  • Soup du Jour: Salmon Bisque- $5 Cup,  $6 Bowl