Check out the culinary specialties this November at The Stube.
Burger Of The Month: Mozzarella Burger- 8oz Burger on Texas Toast bread, sautéed onion, Mozzarella cheese, Mozzarella Sticks, Marinara Sauce, Lettuce and Tomato $12
Italian Grinder: Salami, Ham and Pepperoni, marinara, Mozzarella cheese, Lettuce and Tomato on Ciabatta bread $11
Lamb Gyros: Oven baked pita bread, red onion, lettuce, feta cheese and Tzatziki sauce. served with House chips $11
Seared Wild Atlantic Salmon: Served over wild rice, Old Jail reduction, Veg: broccoli rabe $22.50
Pumpkin Risotto (vegetarian option) $7
Soup du Jour: Salmon Bisque- $5 Cup, $6 Bowl