December Menu Additions

December Menu Additions

Burger of the month: Holiday Truffle Burger - 6oz burger topped with cranberry stuffing, holiday gravy, truffle aioli served on brioche bun $12

Hot Pastrami on Rye sandwich - Pastrami, vinegar slaw, Swiss cheese, horseradish sauce, served on marble rye with chips and a pickle $9

Brewschetta Dip - Brewschetta with melted mozzarella served with toasted baguette slices with a balsamic drizzle $7

Farmhouse Seasonal Salad: Beet Spring Mix - Spring mix, beets, orange segments, almonds, feta cheese, orange vinaigrette $10 (add chicken $2)

Ham and Bean Soup Cup $5/Bowl $6

Pork Belly Mac and Cheese $8

Desserts:

  • 3 layer Sookie Cookie - Chocolate chip cookie crumbles, vanilla ice cream, salted caramel topping $7

  • 3 layer Chocolate Brownie: Brownie, vanilla ice cream, chocolate ganache $7

November Menu Additions

November Menu Additions

maple bacon cheddar burger, hot roast beast sandwich, downtown BLT, farmhouse seasonal salad, corn and crab chowder, green bean mac and cheese

October Menu Additions

October Menu Additions

Burger of the month: Oktoberfest Burger - 6oz burger topped with sautéed onion, pit smoked ham, munster cheese, IPA german mustard and served on a pretzel roll - $12

Gobbler Weisswurst Sausage - Local veal and pork german sausage made with our Gobbler Lager german marzen topped with sauerkraut and german mustard served on a pretzel brat roll served with chips and a pickle - $9

Succotash Crispy Fried Chicken Sandwich - Succotash slaw, sliced pickle and spicy mayo served on a brioche bun served with chips and a pickle - $12

Farmhouse Seasonal Salad: Tomato and cucumber salad - Mixed greens, grape tomatoes, cucumber, red onion and feta cheese served with a cucumber dill dressing - $9/Add chicken $2

Reuben Soup - If you like our reuben sandwich you will love this soup! - Cup $5 Bowl $6

Ham Mac & Cheese - $8

September Menu Additions

September Menu Additions

Peach Burger, Coconut Shrimp Tacos, Succotash Fried Chicken Sandwich, Apple Harvest Salad, Creamy Chicken Mushroom Soup, Bacon Bleu Mac and Cheese

August Menu Additions

August Menu Additions

Bad Decisions burger, crab cake sandwich, carnitas street tacos, chopped bbq chicken salad, dill pickle soup, crab mac and cheese, chicken tenders basket

July Menu Additions

July Menu Additions

July Menu Additions: Caprese Burger, Fish Tacos, Taco Salad, Picnic Style Country Sausage, Summer Watermelon Mint Gazpacho, Minestrone soup

June Menu Additions

June Menu Additions

guacamole burger, fish tacos, taco salad, summer gazpacho, corn chowder, bacon mac and cheese

May Menu Additions

May Menu Additions

Pineapple Teriyaki Burger, DFS Chorizo Tacos, Tuscan Panzanella Salad, Bacon Mac and Cheese, Chicken Tortilla Soup

April Menu Additions

April Menu Additions

Mushroom Swiss burger, toasted veggie sandwich, spring arugula and radish salad, broccoli cheddar beer soup, Buffalo chicken mac and cheese

March Menu Additions

March Menu Additions

Reuben Burger - 6oz burger topped with corned beef potato hash, sauerkraut, Russian dressing and Swiss cheese $15

Scotch Egg - hard boiled egg wrapped in local seasoned sausage, deep fried and served with house made IPA mustard 1 Egg $6 2 Egg $10

Bangers and Hash - Irish sausage, corned beef hash, fried egg $10

Seasonal salad - Chef's salad - mixed greens, cucumber, tomato, hard boiled egg, Swiss cheese, croutons, turkey and ham $11

Soup du jour - Beer French Onion Cup - $5 Bowl - $6

Fish Sandwich - All day Friday special for Lent

February Menu Additions

February Menu Additions

Burger of the month - Bayou Bleu Burger: 6oz Blackened burger topped with sautéed red onion, bacon and bleu cheese $15

Shrimp Po Boy IPA Sliders - Beer battered shrimp, lettuce, tomato with a IPA creole remoulade $11

Stubborn Lincwurst - Painted Hand Farm Lincolnshire pork sausage topped with beer braised onions, sauerkraut, IPA mustard served on hoagie roll $12

Seasonal Salad: Tex-Mex - Mixed greens, corn and black bean salsa, monterey cheese, tortilla strips, cilantro lime dressing $10 Add Chicken +$2

Cajun Mac & Cheese - Pepper and sausage cajun mac $9

Soup du Jour: Chili Con Carne - Beef and bean chili spiced up a notch served with corn bread Cup $5/Bowl $6

January Menu Additions

January Menu Additions

  • Burger of the month: Bourbon bacon burger - Topped with a bourbon bacon jam, cheddar cheese and crispy onion straws $15

  • Roasted red pepper hummus - Served with pita chips $8

  • Blackened chicken salad - Cajun blackened chicken topped with corn and black bean salsa, tortilla strips and southwest dressing $13

  • Soup du Jour - Stube House Chili Cup $5/Bowl $6

  • Pesto Mac & Cheese $8