December Menu Additions

December Menu Additions

  • Marinated Lamb Lollipops served with rice pilaf and asparagus. $15

  • French Dip Burger 8oz burger on a ciabatta roll with Swiss cheese and au jus $14

  • Panzanella Salad fresh bread mixed with roasted peppers, asparagus, tomatoes and cucumber $7

  • Ham & Bean Soup - Cup $5/Bowl $6

  • Ham and Cheddar Mac & Cheese $8

Weekday Lunch Specials at the Stube

Weekday Lunch Specials at the Stube

Join us for lunch at the Stube for these great weekly specials available from 11:30am - 3pm

  • B-L-Tuesdays - BLT served with chips & a pickle - $4.99

  • Wrap Wednesdays - Wrap of the week served with chips & a pickle - $5.99

  • 717 Thursdays - 717 burger served with fries & a pickle - $8.99

  • Fish Fridays - Fish sandwich with coleslaw, remoulade served with chips & a pickle - $7.99

November Stube Specials

November Stube Specials

Burger of the month - Gobbler Burger - 6oz local grass fed burger topped with cranberry, stuffing and gobbler gravy. $13

Roasted Butternut Squash Risotto - Vegetarian dish $9

Apple Chutney Boneless Pork Chops - Slow cooked pork chops topped with a apple chutney served with butternut squash risotto. $15

Chicken and Dumpling Soup - Cup $5/Bowl: $6

Ham and Cheddar Mac & Cheese - $8

Harvest Salad - Mixed greens topped with quinoa, sliced apples, cranberry, pumpkin seeds and goat cheese served with a side of cranberry vinaigrette. $11

October Specials

October Specials

Bratwurst Burger - Local 4oz bratwurst burger topped with sauerkraut, swiss cheese and IPA mustard $12

Monte Cristo - deep fried ham and swiss cheese sandwich topped with powdered sugar served with a side of fig jam $11

Harvest Salad - Mixed greens topped with quinoa, sliced apples, cranberry and pumpkin seeds served with a side of fig vinaigrette $11

Margherita Mac and Cheese - Fresh tomatoes, mozzarella, parmigiano, fresh basil $8

Soup du Jour - Pumpkin and Squash Soup Cup: $5/Bowl: $6

September Specials

September Specials

Chambersburg Peach Burger: 6oz local grass-fed burger topped with caramelized onion, smoked bacon, peach salsa and goat cheese $13

Beef and Cheese Chimichanga: Deep fried served with salsa $9

California Turkey Wrap: Turkey, lettuce, tomato, bacon, avocado, monterey jack cheese and honey mustard $10

Corn and Potato Chowder: Made with local corn Cup: $5/Bowl: $6

Seasonal Salad: Roasted fig and squash - Roasted fig and squash, mixed greens, walnut, goat cheese, light mustard dijon dressing $10

August Food Specials

August Food Specials

  • Soup: Maryland Crab Soup - crab, corn, tomatoes, celery lima bean, and onion Cup $5/Bowl $6

  • Lettuce Wraps - pork and beef in peanut sauce, roasted red peppers, pickled red onions, bib lettuce, red leaf lettuce $13

  • Smokehouse Burger - ham, bacon, smoked gouda, onion rings, BBQ, lettuce and tomato $15

  • Penne Pasta - red sauce, sausage, peppers and onions in a bowl topped with crostini and parmesan cheese $6

July Food Specials

July Food Specials

  • Drunken Ribeye Sandwich - ribeye marinated in Ludwig's Revenge, garlic and fresh herbs, shaved thin and served on a brioche bun topped with a horseradish cream, lettuce, tomato and onion. $15

  • Pineapple Mango Salsa Burger - 8oz burger topped with brie cheese, fresh salsa, lettuce, tomato and onion.  $15.00

  • Crab Mac And Cheese - crab meat, shredded cheddar cheese, and mozzarella topped with panko and shredded cheddar.  $7.00

  • Soup: Salmon Bisque -  Cup - $5 Bowl - $6 

 

June Specials at The Stube

June Specials at The Stube

Chorizo Burger - Sliced chorizo, shredded cheddar jack cheese, topped with onion rings and a chipotle BBQ. $15

Walnut Encrusted Chicken Breast - Topped with an apple slaw. $15

Vegetarian Vegetable Soup - Broccoli, squash, zucchini, mushrooms and diced tomato.  Cup- $5 Bowl-$6 

May Specials at The Stube

May Specials at The Stube

Burger of the month: Caprese Burger - 8oz burger, Garden tomato, fresh mozzarella, pesto, balsamic glaze - $14

Braised short rib sandwich: Mushroom cream sauce, arugula lettuce, tomato, onion, goat cheese on brioche bun - $15

Grav Mac and Cheese: Gravlax, capers, heavy cream, mozzarella cheese - $10

Broccoli Cheddar Ale Soup: Cup- $5 Bowl-$6

April Food Specials @ The Stube

April Food Specials @ The Stube

  • Burger of the month: Barrel Bourbon burger - Topped with bacon, smoked cheddar, sautéed red onion and a bourbon glaze - $13
  • IPA Chorizo Tacos - (3 per) Chorizo sausage, salsa verde, cilantro goat cheese, pickled red onion - $12
  • Salmon cakes -  (2) per served with house tartar on bed of greens - $13
  • Totchos - Tater Tot nachos topped with ground beef, bacon, beer cheese, pico de gallo, scallions and sour cream - $8
  • Prosciutto Mac & Cheese - Three cheese macaroni with prosciutto - $8
  • Soup du Jour - Chicken and Rice Soup - Cup $5/Bowl $6

March Food Specials

March Food Specials

Burger of the Month: "McTreon" - Two Steely's 4 oz patties, white amercian cheese, shredded lettuce, white onion, pickles and special sauce on Martin's seeded roll. $13

Scotch Egg: hard boiled egg wrapped in Steely's sausage, breaded and deep fried. Served with house IPA mustard. 1/$6 2/$10.

Bangers and Blue cheese Mash: Hoffman bangers served with a blue cheese mash and brown beer gravy. $12

Fried fish sandwich: Ale battered fried fish served on brioche bun topped with fennel slaw and remoulade. Served with kettle chips. $11

Reuben Soup: Cornbeef and sauerkraut soup. Cup $5 / Bowl $6

February Food Specials

February Food Specials

Burger of the Month: Meatloaf Burger - topped with gravy and fries - $12

Morning Gobbler Weisswurst and Hash: served with egg - $13

Vegetarian Rice Bowl: Loaded with white rice, veggies, and a house made Teriyaki $7

Soup du Jour: Ham, Potato and Corn Chowder -  Cup $5/Bowl $6