May Menu Additions

May Menu Additions

Burger of the month: Pineapple Teriyaki Burger: Topped with grilled pineapple, caramelized onion, bacon, pepper jack cheese, teriyaki sauce served on a brioche bun $12

Fish Taco: Beer battered cod topped with citrus coleslaw, pico de gallo, fresh avocado and a cilantro lime crema 2 for $8

The Cubano: Pitz pulled pork topped with smoked ham, swiss cheese, sliced dill pickles & yellow mustard stacked on toasted chibatta $10

Farmhouse Seasonal: Caprese Salad: Fresh tomatoes, mozzarella, balsamic reduction served on a bed of baby spinach greens $8 add Chicken $2

Chicken Parm: Penne Rigate, tomato red sauce, parmesan, mozzarella cheese topped with a crispy breaded chicken cutlet $10

Soup du Jour: Chicken Tortilla Soup Cup $5/ Bowl $6

Dessert: The Igloo Special: Homemade fudge brownie served with The Igloo peanut butter ice cream with a salted caramel drizzle $7

April Menu Additions

April Menu Additions

Burger of the month: Southern Chili Burger: 6oz Steely's burger topped with Roy-Pitz chili, cheddar jack cheese and citrus coleslaw $12

Flash-fried Brussels sprouts: Crispy bacon, balsamic reduction, Parmesan cheese $8

The 8-Grain: Classic veggie on whole grain bread with tomato, cucumber, radish, provolone cheese, alfalfa sprouts and a herb cream cheese spread. Served with chips and a pickle $10

Farmhouse Seasonal: Asian citrus salad: Cucumbers, diced carrot and red onion, mandarin oranges, crispy wonton strips and almonds served with a sesame ginger dressing $10 add Chicken $2

Mac and Cheese: Buffalo Chicken Mac $8

Soup du Jour: Broccoli Cheddar Ale Soup Cup $5/ Bowl $6

Dessert: Bread Puddding$6

March Menu Additions

March Menu Additions

Burger of the month: O'Rueben Burger: Steely meats 6oz burger topped with corned beef, sauerkraut, swiss cheese and russian dressing served on brioche bun $13

Scotch Egg: Hard boiled egg wrapped in steely meats country sausage, breaded and deep fried. Served with house IPA mustard

$6/one egg $10/two eggs

Bangers and Hash: Irish sausage, potato hash topped with a fried egg $10

Caesar Salad: Fresh romaine, croutons tossed with house caesar dressing. Topped with parmesan cheese $10 add Chicken $2

Cajun Mac and Cheese - Pepper and andouille sausage cajun mac $8

Soup du Jour: Beer French Onion $5/Bowl $6

Dessert: Apple Crumble - granny smith apples topped with a sweet oat crumb topping with a caramel drizzle served in a mason jar $6 (Add scoop of vanilla ice cream) $1


February Menu Additions

February Menu Additions

Burger of the month: Bayou Bleu Burger - 6oz blackened burger topped with sautéed red onion, fried green tomato, bacon, blue cheese and a cajun mayo $13

Shrimp Po Boy Sandwich - battered fried shrimp, cajun slaw, sliced tomato, house made remoulade served on french bread, served with chips and a pickle $11

Tochos: "Tater Tot Nachos" - topped with ground beef, shredded Monterey, corn and black bean salsa, bacon, chives and sour cream $8

Seasonal Salad: Tex-Mex - Mixed greens, corn and black bean salsa, Monterey cheese, tortilla strips, cilantro lime dressing $10 add chicken (blackened optional) $2

Cajun Mac and Cheese - Pepper and andouille sausage cajun mac $8

Soup du Jour: Pickle Soup Cup $5/Bowl $6

Dessert: Apple Crumble - granny smith apples topped with a sweet oat crumb topping with a caramel drizzle served in a mason jar $6 (Add scoop of vanilla ice cream) $1

January Menu Additions

January Menu Additions

Burger of the month: Farmers Meatloaf Burger - Made with Painted Hand Farms pastured pork and grass fed beef seasoned with Spiral Path Farms certified organic sweet peppers and onions, topped with our Back Roads Alt sweet and tangy special sauce and fried onions, served on brioche bun with lettuce, tomato and onion. $13

Jalapeno Popper Bites - Cream cheese and bacon jalapeno bites served with ranch dressing. (6) per serving. $6

Turkey Brie and Apple Dijon Panini - Roasted turkey breast, brie cheese and apple slices with a dijon apple butter spread. Served with chips and a pickle. $9

Farmhouse Seasonal Salad: Greek Salad - Traditional greek salad tossed with our house made greek dressing. $10/$2 add chicken

Soup du Jour: Brewhouse Chili - made with our stubborn Irish Prig Porter Cup $5/Bowl $6

Mac and Cheese: Chili Cheese Mac $8

December Menu Additions

December Menu Additions

Burger of the month: Holiday Truffle Burger - 6oz burger topped with cranberry stuffing, holiday gravy, truffle aioli served on brioche bun $12

Hot Pastrami on Rye sandwich - Pastrami, vinegar slaw, Swiss cheese, horseradish sauce, served on marble rye with chips and a pickle $9

Brewschetta Dip - Brewschetta with melted mozzarella served with toasted baguette slices with a balsamic drizzle $7

Farmhouse Seasonal Salad: Beet Spring Mix - Spring mix, beets, orange segments, almonds, feta cheese, orange vinaigrette $10 (add chicken $2)

Ham and Bean Soup Cup $5/Bowl $6

Pork Belly Mac and Cheese $8

Desserts:

  • 3 layer Sookie Cookie - Chocolate chip cookie crumbles, vanilla ice cream, salted caramel topping $7

  • 3 layer Chocolate Brownie: Brownie, vanilla ice cream, chocolate ganache $7

November Menu Additions

November Menu Additions

maple bacon cheddar burger, hot roast beast sandwich, downtown BLT, farmhouse seasonal salad, corn and crab chowder, green bean mac and cheese

October Menu Additions

October Menu Additions

Burger of the month: Oktoberfest Burger - 6oz burger topped with sautéed onion, pit smoked ham, munster cheese, IPA german mustard and served on a pretzel roll - $12

Gobbler Weisswurst Sausage - Local veal and pork german sausage made with our Gobbler Lager german marzen topped with sauerkraut and german mustard served on a pretzel brat roll served with chips and a pickle - $9

Succotash Crispy Fried Chicken Sandwich - Succotash slaw, sliced pickle and spicy mayo served on a brioche bun served with chips and a pickle - $12

Farmhouse Seasonal Salad: Tomato and cucumber salad - Mixed greens, grape tomatoes, cucumber, red onion and feta cheese served with a cucumber dill dressing - $9/Add chicken $2

Reuben Soup - If you like our reuben sandwich you will love this soup! - Cup $5 Bowl $6

Ham Mac & Cheese - $8

September Menu Additions

September Menu Additions

Peach Burger, Coconut Shrimp Tacos, Succotash Fried Chicken Sandwich, Apple Harvest Salad, Creamy Chicken Mushroom Soup, Bacon Bleu Mac and Cheese

August Menu Additions

August Menu Additions

Bad Decisions burger, crab cake sandwich, carnitas street tacos, chopped bbq chicken salad, dill pickle soup, crab mac and cheese, chicken tenders basket

July Menu Additions

July Menu Additions

July Menu Additions: Caprese Burger, Fish Tacos, Taco Salad, Picnic Style Country Sausage, Summer Watermelon Mint Gazpacho, Minestrone soup