April Food Specials @ The Stube

April Food Specials @ The Stube

  • Burger of the month: Barrel Bourbon burger - Topped with bacon, smoked cheddar, sautéed red onion and a bourbon glaze - $13
  • IPA Chorizo Tacos - (3 per) Chorizo sausage, salsa verde, cilantro goat cheese, pickled red onion - $12
  • Salmon cakes -  (2) per served with house tartar on bed of greens - $13
  • Totchos - Tater Tot nachos topped with ground beef, bacon, beer cheese, pico de gallo, scallions and sour cream - $8
  • Prosciutto Mac & Cheese - Three cheese macaroni with prosciutto - $8
  • Soup du Jour - Chicken and Rice Soup - Cup $5/Bowl $6

March Food Specials

March Food Specials

Burger of the Month: "McTreon" - Two Steely's 4 oz patties, white amercian cheese, shredded lettuce, white onion, pickles and special sauce on Martin's seeded roll. $13

Scotch Egg: hard boiled egg wrapped in Steely's sausage, breaded and deep fried. Served with house IPA mustard. 1/$6 2/$10.

Bangers and Blue cheese Mash: Hoffman bangers served with a blue cheese mash and brown beer gravy. $12

Fried fish sandwich: Ale battered fried fish served on brioche bun topped with fennel slaw and remoulade. Served with kettle chips. $11

Reuben Soup: Cornbeef and sauerkraut soup. Cup $5 / Bowl $6

February Food Specials

February Food Specials

Burger of the Month: Meatloaf Burger - topped with gravy and fries - $12

Morning Gobbler Weisswurst and Hash: served with egg - $13

Vegetarian Rice Bowl: Loaded with white rice, veggies, and a house made Teriyaki $7

Soup du Jour: Ham, Potato and Corn Chowder -  Cup $5/Bowl $6

January is a "Chili" Month for Specials!

January is a "Chili" Month for Specials!

It's Icefest month in Chambersburg, so our food specials this month are taking on a Chili theme.

  • Burger of the Month: Chili Frito Burger - Topped with our smokehouse Chili, fritos and shredded Monterey Cheese - $15
  • Feta Artichoke Dip - Served with pita bread - $9
  • Fried Calamari - Breaded to order, served with house marinara sauce - $11
  • Soup du Jour - Smokehouse Chili (cooked with Ludwig's Revenge) Cup $5  Bowl $6  

December Stube Specials

December Stube Specials

  • Burger of the Month: Christmas Burger- 8oz burger topped with a cranberry beer sauce, basil goat cheese and citrus coleslaw. - $12
  • Fish Tacos: 3 tacos topped with pico de gallo, coleslaw and a lime crema. - $12
  • Spinach artichoke dip: Served with pita bread - $8
  • Pesto Mac & Goat Cheese: - $7
  • Soup du Jour: Beer French Onion - Bowl: $5

November Specials - A Culinary Twist!

November Specials - A Culinary Twist!

Check out the culinary specialties this November at The Stube.

  • Burger Of The Month: Mozzarella Burger- 8oz Burger on Texas Toast bread, sautéed onion, Mozzarella cheese, Mozzarella Sticks, Marinara Sauce, Lettuce and Tomato $12

  • Italian Grinder: Salami, Ham and Pepperoni, marinara, Mozzarella cheese, Lettuce and Tomato on Ciabatta bread $11

  • Lamb Gyros: Oven baked pita bread, red onion, lettuce, feta cheese and Tzatziki sauce. served with House chips $11

  • Seared Wild Atlantic Salmon: Served over wild rice, Old Jail reduction, Veg: broccoli rabe  $22.50

  • Pumpkin Risotto (vegetarian option) $7

  • Soup du Jour: Salmon Bisque- $5 Cup,  $6 Bowl

August Burger of the Month

The August burger of the month is a Meatloaf Burger. The burger is a meatloaf patty stuffed with peppers and onions, from our friends at Painted Hand Farms.  The patty is topped with fries and and our own Prig Porter gravy.