April Menu Additions

April Menu Additions

Mushroom Swiss burger, toasted veggie sandwich, spring arugula and radish salad, broccoli cheddar beer soup, Buffalo chicken mac and cheese

March Menu Additions

March Menu Additions

Reuben Burger - 6oz burger topped with corned beef potato hash, sauerkraut, Russian dressing and Swiss cheese $15

Scotch Egg - hard boiled egg wrapped in local seasoned sausage, deep fried and served with house made IPA mustard 1 Egg $6 2 Egg $10

Bangers and Hash - Irish sausage, corned beef hash, fried egg $10

Seasonal salad - Chef's salad - mixed greens, cucumber, tomato, hard boiled egg, Swiss cheese, croutons, turkey and ham $11

Soup du jour - Beer French Onion Cup - $5 Bowl - $6

Fish Sandwich - All day Friday special for Lent

February Menu Additions

February Menu Additions

Burger of the month - Bayou Bleu Burger: 6oz Blackened burger topped with sautéed red onion, bacon and bleu cheese $15

Shrimp Po Boy IPA Sliders - Beer battered shrimp, lettuce, tomato with a IPA creole remoulade $11

Stubborn Lincwurst - Painted Hand Farm Lincolnshire pork sausage topped with beer braised onions, sauerkraut, IPA mustard served on hoagie roll $12

Seasonal Salad: Tex-Mex - Mixed greens, corn and black bean salsa, monterey cheese, tortilla strips, cilantro lime dressing $10 Add Chicken +$2

Cajun Mac & Cheese - Pepper and sausage cajun mac $9

Soup du Jour: Chili Con Carne - Beef and bean chili spiced up a notch served with corn bread Cup $5/Bowl $6

January Menu Additions

January Menu Additions

  • Burger of the month: Bourbon bacon burger - Topped with a bourbon bacon jam, cheddar cheese and crispy onion straws $15

  • Roasted red pepper hummus - Served with pita chips $8

  • Blackened chicken salad - Cajun blackened chicken topped with corn and black bean salsa, tortilla strips and southwest dressing $13

  • Soup du Jour - Stube House Chili Cup $5/Bowl $6

  • Pesto Mac & Cheese $8

December Menu Additions

December Menu Additions

  • Marinated Lamb Lollipops served with rice pilaf and asparagus. $15

  • French Dip Burger 8oz burger on a ciabatta roll with Swiss cheese and au jus $14

  • Panzanella Salad fresh bread mixed with roasted peppers, asparagus, tomatoes and cucumber $7

  • Ham & Bean Soup - Cup $5/Bowl $6

  • Ham and Cheddar Mac & Cheese $8

Weekday Lunch Specials at the Stube

Weekday Lunch Specials at the Stube

Join us for lunch at the Stube for these great weekly specials available from 11:30am - 3pm

  • B-L-Tuesdays - BLT served with chips & a pickle - $4.99

  • Wrap Wednesdays - Wrap of the week served with chips & a pickle - $5.99

  • 717 Thursdays - 717 burger served with fries & a pickle - $8.99

  • Fish Fridays - Fish sandwich with coleslaw, remoulade served with chips & a pickle - $7.99

November Stube Specials

November Stube Specials

Burger of the month - Gobbler Burger - 6oz local grass fed burger topped with cranberry, stuffing and gobbler gravy. $13

Roasted Butternut Squash Risotto - Vegetarian dish $9

Apple Chutney Boneless Pork Chops - Slow cooked pork chops topped with a apple chutney served with butternut squash risotto. $15

Chicken and Dumpling Soup - Cup $5/Bowl: $6

Ham and Cheddar Mac & Cheese - $8

Harvest Salad - Mixed greens topped with quinoa, sliced apples, cranberry, pumpkin seeds and goat cheese served with a side of cranberry vinaigrette. $11

October Specials

October Specials

Bratwurst Burger - Local 4oz bratwurst burger topped with sauerkraut, swiss cheese and IPA mustard $12

Monte Cristo - deep fried ham and swiss cheese sandwich topped with powdered sugar served with a side of fig jam $11

Harvest Salad - Mixed greens topped with quinoa, sliced apples, cranberry and pumpkin seeds served with a side of fig vinaigrette $11

Margherita Mac and Cheese - Fresh tomatoes, mozzarella, parmigiano, fresh basil $8

Soup du Jour - Pumpkin and Squash Soup Cup: $5/Bowl: $6

September Specials

September Specials

Chambersburg Peach Burger: 6oz local grass-fed burger topped with caramelized onion, smoked bacon, peach salsa and goat cheese $13

Beef and Cheese Chimichanga: Deep fried served with salsa $9

California Turkey Wrap: Turkey, lettuce, tomato, bacon, avocado, monterey jack cheese and honey mustard $10

Corn and Potato Chowder: Made with local corn Cup: $5/Bowl: $6

Seasonal Salad: Roasted fig and squash - Roasted fig and squash, mixed greens, walnut, goat cheese, light mustard dijon dressing $10

August Food Specials

August Food Specials

  • Soup: Maryland Crab Soup - crab, corn, tomatoes, celery lima bean, and onion Cup $5/Bowl $6

  • Lettuce Wraps - pork and beef in peanut sauce, roasted red peppers, pickled red onions, bib lettuce, red leaf lettuce $13

  • Smokehouse Burger - ham, bacon, smoked gouda, onion rings, BBQ, lettuce and tomato $15

  • Penne Pasta - red sauce, sausage, peppers and onions in a bowl topped with crostini and parmesan cheese $6

July Food Specials

July Food Specials

  • Drunken Ribeye Sandwich - ribeye marinated in Ludwig's Revenge, garlic and fresh herbs, shaved thin and served on a brioche bun topped with a horseradish cream, lettuce, tomato and onion. $15

  • Pineapple Mango Salsa Burger - 8oz burger topped with brie cheese, fresh salsa, lettuce, tomato and onion.  $15.00

  • Crab Mac And Cheese - crab meat, shredded cheddar cheese, and mozzarella topped with panko and shredded cheddar.  $7.00

  • Soup: Salmon Bisque -  Cup - $5 Bowl - $6 

 

June Specials at The Stube

June Specials at The Stube

Chorizo Burger - Sliced chorizo, shredded cheddar jack cheese, topped with onion rings and a chipotle BBQ. $15

Walnut Encrusted Chicken Breast - Topped with an apple slaw. $15

Vegetarian Vegetable Soup - Broccoli, squash, zucchini, mushrooms and diced tomato.  Cup- $5 Bowl-$6