September Menu Additions

September Menu Additions

Peach Burger, Coconut Shrimp Tacos, Succotash Fried Chicken Sandwich, Apple Harvest Salad, Creamy Chicken Mushroom Soup, Bacon Bleu Mac and Cheese

August Menu Additions

August Menu Additions

Bad Decisions burger, crab cake sandwich, carnitas street tacos, chopped bbq chicken salad, dill pickle soup, crab mac and cheese, chicken tenders basket

July Menu Additions

July Menu Additions

July Menu Additions: Caprese Burger, Fish Tacos, Taco Salad, Picnic Style Country Sausage, Summer Watermelon Mint Gazpacho, Minestrone soup

June Menu Additions

June Menu Additions

guacamole burger, fish tacos, taco salad, summer gazpacho, corn chowder, bacon mac and cheese

May Menu Additions

May Menu Additions

Pineapple Teriyaki Burger, DFS Chorizo Tacos, Tuscan Panzanella Salad, Bacon Mac and Cheese, Chicken Tortilla Soup

April Menu Additions

April Menu Additions

Mushroom Swiss burger, toasted veggie sandwich, spring arugula and radish salad, broccoli cheddar beer soup, Buffalo chicken mac and cheese

March Menu Additions

March Menu Additions

Reuben Burger - 6oz burger topped with corned beef potato hash, sauerkraut, Russian dressing and Swiss cheese $15

Scotch Egg - hard boiled egg wrapped in local seasoned sausage, deep fried and served with house made IPA mustard 1 Egg $6 2 Egg $10

Bangers and Hash - Irish sausage, corned beef hash, fried egg $10

Seasonal salad - Chef's salad - mixed greens, cucumber, tomato, hard boiled egg, Swiss cheese, croutons, turkey and ham $11

Soup du jour - Beer French Onion Cup - $5 Bowl - $6

Fish Sandwich - All day Friday special for Lent

February Menu Additions

February Menu Additions

Burger of the month - Bayou Bleu Burger: 6oz Blackened burger topped with sautéed red onion, bacon and bleu cheese $15

Shrimp Po Boy IPA Sliders - Beer battered shrimp, lettuce, tomato with a IPA creole remoulade $11

Stubborn Lincwurst - Painted Hand Farm Lincolnshire pork sausage topped with beer braised onions, sauerkraut, IPA mustard served on hoagie roll $12

Seasonal Salad: Tex-Mex - Mixed greens, corn and black bean salsa, monterey cheese, tortilla strips, cilantro lime dressing $10 Add Chicken +$2

Cajun Mac & Cheese - Pepper and sausage cajun mac $9

Soup du Jour: Chili Con Carne - Beef and bean chili spiced up a notch served with corn bread Cup $5/Bowl $6

January Menu Additions

January Menu Additions

  • Burger of the month: Bourbon bacon burger - Topped with a bourbon bacon jam, cheddar cheese and crispy onion straws $15

  • Roasted red pepper hummus - Served with pita chips $8

  • Blackened chicken salad - Cajun blackened chicken topped with corn and black bean salsa, tortilla strips and southwest dressing $13

  • Soup du Jour - Stube House Chili Cup $5/Bowl $6

  • Pesto Mac & Cheese $8

December Menu Additions

December Menu Additions

  • Marinated Lamb Lollipops served with rice pilaf and asparagus. $15

  • French Dip Burger 8oz burger on a ciabatta roll with Swiss cheese and au jus $14

  • Panzanella Salad fresh bread mixed with roasted peppers, asparagus, tomatoes and cucumber $7

  • Ham & Bean Soup - Cup $5/Bowl $6

  • Ham and Cheddar Mac & Cheese $8

November Stube Specials

November Stube Specials

Burger of the month - Gobbler Burger - 6oz local grass fed burger topped with cranberry, stuffing and gobbler gravy. $13

Roasted Butternut Squash Risotto - Vegetarian dish $9

Apple Chutney Boneless Pork Chops - Slow cooked pork chops topped with a apple chutney served with butternut squash risotto. $15

Chicken and Dumpling Soup - Cup $5/Bowl: $6

Ham and Cheddar Mac & Cheese - $8

Harvest Salad - Mixed greens topped with quinoa, sliced apples, cranberry, pumpkin seeds and goat cheese served with a side of cranberry vinaigrette. $11